News

  New T-shirt Design for Food on the Edge (https://foodontheedge.ie/)  Food on the Edge International is a two-day symposium that takes place annually in Ireland. It is for chefs & food enthusiasts all around the world who want to create a better global network. It is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet. Each year at Food on the Edge there is a new theme. This year’s Food On The Edge looks at the ways in which ideas of Disruption and Regeneration can change the way...

Tomatoes on the Vine, new pattern design I am working on.  Created using Lyra Aquacolour crayons in moleskin notebook, finished in Adobe Photoshop & Illustrator  

I'm working on a new pattern collection. I'm using watercolours in a moleskin notebook and bringing the sketches onto the computer to create new pattern designs  Watercolour paints in moleskin notebook, finished in Adobe Photoshop & Illustrator Mockup psd created by CreativeNT - www.freepik.com

New menu design marking 11 years of Aniar Restaurant